Sheera- Kesaribaath Recipe

Instructions

1. Fry 1 cup Rava with Ghee on Low flame ( Make sure Rava does not turn too Brown)
2. Take little Ghee to fry Cashew Nuts & Raisins( Fry till it becomes golden brown)
3. Add 2 ½ cup water + little Color & bring to boil
4. Start sprinkling fried Rava slowly with continuous stirring.
5. Before it reaches the required consistency add half cup sugar & Cardamom Powder and Continue to stir.
6. Allow to Settle & enjoy the authentic Mangalore special Sheera