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Sheera- Kesaribaath Recipe

by Monalisa
managlore special sheera recipe

managlore special sheera recipe

Sheera- Kesaribaath Recipe

Sheera- Kesaribaath Recipe Recipes Sheera, Kesaribaath Indian Print This
Serves: 3-4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.5/5
( 2 voted )

Ingredients

  • Bombay Rava – 1 Cup
  • Sugar – ½ Cup
  • Ghee 2-3 Tsp
  • Cardamom Powder – 6-7 Cardmamom’s Crushed
  • Color - Kesar
  • Cashew Nuts & Raisins - Few

Instructions

  1. Fry 1 cup Rava with Ghee on Low flame ( Make sure Rava does not turn too Brown)
  2. Take little Ghee to fry Cashew Nuts & Raisins( Fry till it becomes golden brown)
  3. Add 2 ½ cup water + little Color & bring to boil
  4. Start sprinkling fried Rava slowly with continuous stirring.
  5. Before it reaches the required consistency add half cup sugar & Cardamom Powder and Continue to stir.
  6. Allow to Settle & enjoy the authentic Mangalore special Sheera

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