Home Recipes Spanish Omlette

Spanish Omlette

by Monalisa

Serves: 2 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 2 Tbsp Oil
  • 1 Big Size Onion
  • 2 Pods Garlic (Chopped)
  • 5-6 pcs Egg
  • 2 Pcs Potatoes ( Remove the Skin)


  1. Heat the oil in a frying pan and add the shallots, garlic, and potato slices. Cook on a low heat for about 10 minutes, until the potatoes have gotten a little crispy and the onions have softened.
  2. Whisk the eggs in a bowl and season.
  3. Add the eggs to the potatoes and cook on a gentle heat for around 8 minutes.
  4. Put a plate on top of the frying pan (big enough so it covers it) and then carefully flip the pan upside down whilst holding the plate and then slide the tortilla back into the frying pan so it is now cooking the other side. Cook for another 5-6 minutes, so the eggs are cooked through.

Try This at home, its amazing

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