Spanish Omlette

by Monalisa July 5, 2020

July 5, 2020

Print
Serves: 2 Prep Time: 30

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

2 Tbsp Oil

1 Big Size Onion

2 Pods Garlic (Chopped)

5-6 pcs Egg

2 Pcs Potatoes ( Remove the Skin)

Instructions

Heat the oil in a frying pan and add the shallots, garlic, and potato slices. Cook on a low heat for about 10 minutes, until the potatoes have gotten a little crispy and the onions have softened.

Whisk the eggs in a bowl and season.

Add the eggs to the potatoes and cook on a gentle heat for around 8 minutes.

Put a plate on top of the frying pan (big enough so it covers it) and then carefully flip the pan upside down whilst holding the plate and then slide the tortilla back into the frying pan so it is now cooking the other side. Cook for another 5-6 minutes, so the eggs are cooked through.

Try This at home, its amazing

breakfast egg recipe

Monalisa

Hi, I’m Mona, The founder of this blog and many other online ventures. I’m a MBA Graduate with passion for blogging. I’m here to help Bloggers & Audience like you to create an outstanding blog experience and also feature your articles on My Blog Street

Spanish Omlette

Ingredients

Instructions

Easy Home Remedy for Hairfall

related articles

Leave a Comment Cancel Reply