Chicken Ghee Roast

Instructions

1. Mix the Marination Ingredients from above and Marinate the chicken for 2 hours.
2. Fry all the ingredients required for Masala in a pan and grind them with some water to make a fine paste
3. Now, Take 3 Tbsp of Ghee in a frying pan and fry the marinated chicken until it's half cooked and keep the chicken aside.
4. In the same pan add the grinded masala paste and fry for 5-8 mins.
5. Add the chicken & cook for a while, Also add some curry leaves, A small piece of Jaggery, and a few Cashew nuts until it's roasted well.
6. Garnish with some Coriander or Parsley and your Chicken Ghee Roast is ready to Serve.