Supplement for various Chronic Diseases like Cancer
NONI is good for Traditional/Ethnobotanical uses. Polynesian healers have used noni fruits for thousands of years to help treat a variety of health problems such as diabetes, high blood pressure, aches, pains, burns, arthritis, inflammation, tumors, the effects of aging, and parasitic, viral, and bacterial infections. It is a fruit-bearing tree in the coffee family namely “Rubiaceae”.
Its native range extends across Southeast Asia and Australasia, and was spread across the Pacific by Polynesian sailors. Today, the principal part of the NONI plant used for health purposes is the ripe fruit, which is used as a dietary supplement for various chronic diseases, including cancer
How to Drink NONI juice?
It is best to drink NONI juice on an empty stomach first thing in the morning or half an hour before meals. Once your body becomes accustomed to NONI you can increase your dosage as desired. It is perfectly fine to rinse down or mix your NONI juice with other fruit juices or water.
How to Make NONI juice in 3 Simple Steps?
- Rinse a fully ripened NONI fruit with water.
- Cut and Blend the NONI fruit and ginger in a blender with 1 cup (240 ml) of water
- Pour the blended NONI juice into a bowl & add honey or sugar to your NONI juice if you don’t like the taste of it.
